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Danilo Cortellini
Born and raised in Abruzzo, Danilo was classically trained in some of the greatest restaurants of the peninsula such as San Domenico in Imola and Perbellini isola Rizza (VR) both with 2 Michelin stars.
He arrived in London in 2010 where he became the Sous Chef of the Dolada restaurant in Mayfair.
In 2011 he did an internship at the famous Michelin starred Alain Ducasse at the Dorchester.
His career proceeded as Chef de partie in Zafferano restaurant in Knightsbridge, where he worked until 2012.
Later he became the Head Chef in the Italian Embassy in London, a role which he still holds and gives him great pride and satisfaction, considering the opportunity to cook for some of the most important people in London and Europe.
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